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Non Dairy Alfredo Sauce




Source of Recipe


Chef R.W. Miller


List of Ingredients




1 - 12.3 oz. pkg. Mori-Nu silken style tofu, firm or extra firm
2 cups soy milk, rice milk, or other non-dairy milk of choice
1 t. onion powder
1/2 t. garlic powder
1/2 t. salt
pinch of cayenne pepper
pinch of ground nutmeg
1 cup soy parmesan cheese

Recipe



In a food processor or blender, place all of the ingredients, except the soy
parmesan cheese, and blend for 2 minutes to form a smooth puree. Transfer
the mixture to a small saucepan and cook over low heat while stirring
constantly until warmed through. Remove the saucepan from the heat and stir
in the soy parmesan cheese. Taste and adjust the seasonings, as needed. Use
as a sauce for pasta, vegetables, or grains.
Yield: 4 Cups