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SEASONED TOMATO PASTE




Source of Recipe


Cooks.com


List of Ingredients




4 lg. red or green bell peppers, seeded and coarsely chopped
3 med. size onions
coarsely chopped 4 med. size carrots
coarsely chopped 2 or 3 cloves garlic

Recipe



Making your own tomato paste is an economical way to "put up" tomatoes. Use this seasoned paste for any recipe that calls for canned tomato paste. 4 lg. red or green bell peppers, seeded and coarsely chopped 3 med. size onions,
coarsely chopped 4 med. size carrots, coarsely chopped 2 or 3 cloves garlic, coarsely chopped

In a blender or food processor, whirl tomatoes, peppers, onions, carrots, and garlic, a small amount at a time, until smooth. Press through a wire strainer and discard pulp.

In a 12 quart pot, bring puree to boiling over medium high heat. Boil gently, uncovered and stirring occasionally, for about 5 hours or until thick enough to mound on a spoon. As mixture thickens, stir often, reduce heat, and partially cover.

Makes 5 pints.