1/2 tsp. thyme
2 tsp. seasoning salt
1 tsp. turmeric
1/3 cup lemon juice
1 cup water
2 Tbsp. cornstarch
Recipe
Combine and heat until thickened. Serve on any greens. For mustard let the
above cool a little and blend with 1 cup raw cashews. Use as a dressing or
dip.