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Sweet and Sour Sauce-2




Source of Recipe


Rose


Recipe Introduction


2 cloves garlic minced
1 1/2 c onions thinly sliced
1 T olive oil
1 t soy sauce
1 c pineapple juice
1 c pineapple chunks
3 T tomatoe paste
2 T Sucanat or honey
1 fresh lemon juice
3 T water


List of Ingredients




In a large saucepan, saute garlic and onions in oil and soy sauce until the onions are transparent. Combine pineapple juice, pineapple chunks, tomato paste, honey and lemon juice and add to the garlic-onion mixture. Cover and bring to a slow boil. Dissolve cornstarch in water and add to the suace. Stir and simmer until sauce "clears."

I added to this sauce some firm tofu. I had frozen it...I thawed it and squeezed the water out with my hands...then I sliced it into cubes and soaked in Tarmari sauce for several minutes. I fried it in a nonstick pan until browned.

I also cooked some rice, flavored it with chicken seasoning and salt...and stir fried a bunch of veggies put the veggies over the rice....put some Braggs over all the veggies, and added the Sweet and Sour with tofu over the top of that. I sprinkled a few chow mein noodles all over the top.
Another thing that goes nice with this is some saipan (bean thread noodles) put under the veggies....

Recipe