Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Sweet and Sour Sauce-3




Source of Recipe


Shell


List of Ingredients




1/2 large onion -- chopped
2 cloves garlic -- minced
2 tablespoons water
2 1/2 cups tomato puree
2 3/4 cups water
3/4 cup apple juice, frozen concentrate, thawed
1/3 cup lemon juice
1 tablespoon soy sauce, low sodium -- or Braggs Aminos
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger

Recipe



In a 5 quart saucepan, saute the onion and garlic until onion begins to stick. Stir in 2 tablespoons of water and cook until the onion is soft. Stir in 2 3/4 cup water and the remaining ingredients and bring to a boil. Lower the heat and cover, simmering for 20 minutes.