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Sweet and Sour Sauce

Source of Recipe

Weimar Cookbook


List of Ingredients

1 cup fresh or canned tomatoes
1 small carrot
1/2 cup unsweetened crushed pineapple
1 cup unsweetened pineapple chunks
2 Tbsp. lemon juice
Dash of salt
1 Tbsp. arrowrot for thickening


Recipe

Blend tomato and carrot. Add crushed pineapple and blend slightly. Place in saucepan and add pineapple chunks, lemon, and salt. Bring to boil. Stir in arrowroot mixed with a little cold water. Stir and cook to thicken.