Email to Chris Williams      

TOFU CHEESE RAREBIT

Source of Recipe

Country Life Vegetarian Cookbook


List of Ingredients

1 cup cashew pieces
2 1/3 cups water
2 cups tofu
1/4 cup oil (or you may use water)
2 1/2 tsp salt
1 Tbs seasoning
1 Tbs onion powder
1/4 tsp garlic powder
1/4 cup yeast flakes
1/2 cup pimentos (or red peppers)
1/4 cup lemon juice



Recipe

Blend 1 cup water with cashews on high speed 1 - 2 minutes until creamy. Pour into saucepan. Blend rest of ingredients with remaining water until smooth. Pour into saucepan with blended cashews. Bring to boil; reduce heat and simmer until thick, stirring constantly. Serve over toast, pasta or grains. We love to put onions and tomatoes on toast and then pour this cheese on top and grill in the oven. Really delicious.

NOTE: N.B. Nutritional Yeast which is used in most of these cheese recipes is also called Food Yeast or Savoury Yeast. It is not Brewers Yeast. It can be purchased at most Health shops.