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    Tartar Sauce-2


    Source of Recipe


    Weimar Cookbook

    List of Ingredients




    1 cup vegan mayonnaise (Veganaise or homemade cashew or soy mayonnaise)
    1 Tbsp. chopped onion
    1 Tbsp. chopped green pepper
    1 Tbsp. chopped parsley
    1 Tbsp. chopped olives
    salt and paprika to taste

    Recipe



    Mix together in bowl. Use on baked potatoes, croquettes, and tofu corn balls.

 

 

 

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