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Tomato Sauce




Source of Recipe


Weimar Cookbook


List of Ingredients




1/2 onion, chopped
1 clove garlic
1 small carrot, grated
1 Tbsp. chopped green pepper
1 bay leaf
1 tsp. oregano
1/8 tsp. thyme
1/4 tsp. basil (or Italian Seasoning)
2 Tbsp. chopped fresh parsley
2 cups tomatoes, fresh or canned
3/4 cup tomato paste (see archives for recipe)
1 tsp. salt
1 Tbsp. dates, minced

Recipe



Steam onion and garlic until onion is soft. Add carrot, green pepper, bay leaf and herbs. Stir well, then add the tomatoes, tomato paste, and seasonings. Simmer for 30 minutes. Remove the bay leaf. Makes about 2 cups.