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Vanilla orange sauce




Source of Recipe


Chef R.W. Miller


List of Ingredients




1/4 cup freshly squeezed not from concentrate orange juice
1 cup plain or vanilla soy yoghurt
2 to 3 tsp sugar or alternative sweetener, to taste
freash orange zest (orange part only, no white),

Recipe



Wisk all ingredients together untill smooth in a mixing bowl, adding just
enough sugar so the sauce is sweet without being oversweet-- exact amount
will depend on how sweet the orange juice is. Cover and refrigerate for 1
to 2 hiurs. Serve chilled. Garnish with a few strands of orange zest.