Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Vegan Bolognaise




Source of Recipe


Vegan Village


Recipe Introduction


This is easy to make and tastes delicious! It uses mushrooms as the main
substitute for mince. Use this recipe with some cheezy white sauce for a tasty vegan lasagne.
Serve with garlic bread (made with vegan margarine) and salad.


Recipe Link: http://www.veganvillage.co.uk/recipes/bolognaise.htm

List of Ingredients




1 tbsp olive oil
1 onion, diced
1 stick celery, finely chopped
2 cloves garlic, chopped
1/4 lb mushrooms, diced small
1 tin plum tomatoes
soya sauce
vegetarian worcester sauce
1 tbsp tomato purée
2 tsp mixed herbs
1 tsp oregano
paprika

Recipe



Fry the onion in the oil until it starts to brown. Add the celery and
garlic and stir well.

Add the mushrooms and a dash of soya sauce and vegetarian worcester
sauce (standard worcester sauce contains anchovies). Cook for a few
minutes and then the tomatoes, around 150ml water, the herbs, a pinch of
paprika and the tomato puree. Simmer away for 10 to 15 minutes.

In the meantime cook some spaghetti, and when it is ready toss it in
some soya marg, pile the vegan bolognaise sauce on top and add some
freshly ground black pepper. Yum.