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Vodka cream sauce for vegs.




Source of Recipe


Chef R.W. Miller


List of Ingredients




1 1/2 ounce sun-drided tomatos (dry not packed in oil)
1/2 cup boiling water
1 tbsp extra virgin olive oil
2 medium garlic cloves, minced
1 14 1/2oz can stewed tomatoes
1 tsp salt
1/2 cup fresh basil leaves, coarsely chopped
1/4 cup vodka
1/2 tsp cayenne pepper flakes
1 10 1/2 oz brick silken tofu

Recipe



Place the tomatos into a small bowl and cover with boiling water. Set
aside. In a large skillet, heat the oil over medium heat. Add the garlic
and sautee for 1 min. Add the tomatoes, salt, basil, vodka, & cayenne.
Bring the mixture to a boil, then lower the heat and simmer. Drain the tofu
and place into a blender or food processor with the sun-dried tomatoes and
the liquid the tomatoes were soaked in. Puree tuntill smooth. Stir mixture
into the skiller with the tomatoes, and mixing well. Simmer untill heated
through. Serve over steamed, or sautee vegs., or pasta.