Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

White Rabbit




Source of Recipe


See link below


Recipe Link: http://www.compassionatecooks.com/r/rabbit.htm

A thick, rich, velvety smooth cheeze sauce. Elegant over steamed
vegetables or potato chunks. Also makes a quick topping for English
muffins or French bread pizzas. Simply spread bread or muffin halves
with a small amount of pizza sauce, cover with a bit of White Rabbit,
add any additional toppings, such as chopped green pepper, sliced
mushrooms, or onion, and pop under the broiler until lightly browned.

1 cup firm silken tofu, drained and crumbled
1 1/4 cup water
1/4 cup nutritional yeast flakes
3 Tbsp. lemon juice
3 Tbsp. raw cashew pieces
2 Tbsp. quick-cooking rolled oats
2 tsp. onion granules
1 tsp. salt
1/4 tsp. garlic granules
pinch of allspice

Place all the ingredients in a blender, and process several minutes
until completely smooth Pour into a saucepan and bring to a boil. Reduce
the heat to medium-low and cook until thick, stirring constantly.