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Wine sauce




Source of Recipe


european-vegetarian.org


List of Ingredients




3 tbs sunflower oil
1 small onion, finely chopped
30-40 g flour
500 ml vegetable stock
juniper berries
salt
pepper
leaves of laurel
40 g Raisins
30 g almonds, roughly chopped
125 ml red wine

Recipe



Heat the oil in a pot.
Fry the onion until just soft.
Add the flour and stir well.
Fry about 1 minute.
Add the stock and spices and bring to the boil, while stirring well.
Reduce the heat and simmer for 15 minutes.
Pour the sauce through a sieve.
Add raisins, almonds and wine and reheat gently without cooking.
The folling kitchen utensils are required: libra.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by post to: SVV,
CH-9315 Neukirch-Egnach or by E-Mail to rezepte@vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.
This recipe was inserted by Peter Beck / 2002-12-01 13:09:25
URL: http://www.european-vegetarian.org/lists/onerecipe.php