Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Aloo-Gobey




Source of Recipe


3ABN


List of Ingredients




¼ cup water
1 large onion, chopped
3 to 4 large potatoes, peeled and diced
3 cloves garlic
2 tablespoons ground coriander
1-20 ounce can garbanzos, rinsed and drained
1/3 cup water
2 teaspoons salt
2 teaspoons turmeric
2 teaspoons ground cumin
1 2/3 cups water
¾ cup unsweetened coconut milk
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped chives or green onions
1 ½ cups frozen peas


Recipe



Heat 1/4 cup water over medium heat. Add onion, potatoes, and garlic and cook for 10 minutes, stirring often. Add coriander and cook for one more minute. Add garbanzos. Pour in the 1/3 cup water. Cook, stirring often, until liquid evaporates. Sprinkle salt, turmeric, and cumin over potatoes, then add the remaining 1 2/3 cups water, coconut milk, and lemon juice.
Bring to a gentle boil and reduce heat. Cover and cook until potatoes are tender. Stir in parsley, chives, and peas. Heat until peas are soft. Serve over brown rice or savory Indian rice.
You may want to add more salt.