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Asparagus and Green Beans with Tarragon




Source of Recipe


Racheal Ray 30 Minute Meals 2


Recipe Introduction


Asparagus and Green Beans with Tarragon Lemon Dip.. This recipe was converted to make it vegan. original recipe called for mayonnaise. This was switched to vegan maynnaise


List of Ingredients




Asparagus and Green Beans with Tarragon Lemon Dip
1 lb fresh Asparagus, trimmed
1 lb fresh green beans trimmed

Tarragon Lemon Dip
1 cup vegan mayonnase
zest and juice of 1 lemon
1 small shallot finely chopped
2 tbsp chopped fresh taragon (4 springs)
2 tbsp chopped fresh flat leaf parsely
a few grinds of fresh black pepper

springs of tarragon and parsley for garnish

Recipe



In a large skillet cook asparagus spears and green beans in1 inch of salted
boiling water, covered, 3 or 4 minutes. Drain and cool the vegetables and
arrange them on a serving plate. Combine dip ingredients ina small bowl and
garnish with sprigs of parley and tarragon and set alongside vegetables on
serving dish.

Note: Vegan mayo doe not have the stability to sit for long periods of time without becoming watery as regualr mayo does. So mix this dip up immediatly before serving or place asparagus and beans on the guests plate and pour the dip over the vegetables just prior to serving.