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Bread Stuffing




Source of Recipe


From November, 1991, _Vegetarian Times


List of Ingredients




2 Tbsp. margarine or oil
1 large onion, chopped
2 stalks celery, chopped
6 oz. sliced mushrooms
1 1/2 lbs. bread crumbs
1 1/2 tsp. sage
1 1/2 tsp. marjoram
1 1/2 tsp. thyme
1 tsp. salt
1 cup vege stock




Recipe



Saute the onion, celery and mushrooms in the margarine or oil. Combine with the remaining ingredients and moisten with the stock.