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    Bread Stuffing


    Source of Recipe


    From November, 1991, _Vegetarian Times

    List of Ingredients




    2 Tbsp. margarine or oil
    1 large onion, chopped
    2 stalks celery, chopped
    6 oz. sliced mushrooms
    1 1/2 lbs. bread crumbs
    1 1/2 tsp. sage
    1 1/2 tsp. marjoram
    1 1/2 tsp. thyme
    1 tsp. salt
    1 cup vege stock


    Recipe



    Saute the onion, celery and mushrooms in the margarine or oil. Combine with the remaining ingredients and moisten with the stock.

 

 

 


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