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Cauliflower in Curry Sauce




Source of Recipe


Shell


List of Ingredients




1 whole head cauliflower
1/4 cup vegan margarine
1/4 cup flour
1/2 to 1 teaspoon curry powder (Curry powder flavors can vary in strength, so add to taste in this recipe.)
1 teaspoon salt, or to taste
1/8 teaspoon pepper
2 cups soy milk
2 tablespoons chopped capers, optional

Recipe



Place whole trimmed cauliflower in a steaming basket in a pan with 1-inch of
boiling water, Cover and cook for 15 to 20 minutes, or until cauliflower is
tender.
Melt margarine over low heat; blend in flour, curry powder, salt, and
pepper. Add 2 cups soy milk, stirring constantly. Cook until sauce is smooth
and thickened. Stir in chopped capers. Serve hot over whole cooked
cauliflower.