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Curried Lentils with Spinach




Source of Recipe


Neva Atlas, "Vegetariana"


List of Ingredients




1 cup lentils
1 Tbsp. olive oil
2 garlic cloves, minced
1/2 lb. spinach leaves, washed, stemmed and chopped
1 - 14 oz. can plum tomatoes
2 Tbsp. tamari (wheat free if necessary)
2 tsp. curry powder
1/4 tsp. grated ginger
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Recipe



Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes.

Serve over rice.