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Eggplant Turnovers




Source of Recipe


Brenda Lee


List of Ingredients




3 eggplants (small)
3 eggs
mashed crackers (GF but not rice based - something similar to a ritz is best)

Recipe



1. Slice eggplants without pealing.
2. Season with salt (brings out the bitter flavor).
3. Wash the eggplants.
4. Beat eggs.
5. Bread eggplant - soak each slice in eggs wash and smear with crackers.
6. Place the breaded eggplants in a greased baking pan.
7. Cook in oven for 15 minutes (450º F).