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Fast and Fabulous Fajitas




Source of Recipe


DeniseC


Recipe Introduction


These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot. You can also cook it in a large saucepan and double the recipe to use the veggies for a Breakfast Burrito or Tofu Scramble the next morning. It’s also easy to use whatever veggies are available in
your fridge. Makes 4 servings


Recipe Link: http://www.generationv.org/compassionatecooks.htm

List of Ingredients




8 (8-inch) flour tortillas
2 tablespoons vegetable oil
1 red onion, thinly sliced
1 green bell pepper, sliced
1 julienned red bell pepper
1 teaspoon minced garlic
1 yellow squash, halved and sliced into strips
1/2 cup salsa
1 teaspoon ground cumin
1/2 teaspoon salt

Recipe



1. Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees. Bake for 15 minutes, or until thoroughly heated.
2. In a 10-inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
3. Spoon vegetable mixture evenly down the centers of warm tortillas.
Roll up tortillas, and serve.

Preparation time: 20 minutes
Cooking time: 10 minutes