Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

GREEN BEANS ALMONDINE




Source of Recipe


Tea Cozy


List of Ingredients




1 pound fresh green beans (about 3 cups)
1 teaspoon vegan margarine
1/4 cup vegetarian chicken-style broth
1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled
Freshly ground pepper to taste (optional)
1 cup frozen pearl onions (about 4 ounces)
2 tablespoons sliced almonds
1/4 cup seasoned bread crumbs (gluten free if necessary)

Recipe



Trim green beans and slice into 2-inch sections. In a large nonstick
skillet, heat margarine over medium-high heat. Add green beans and
sauti 1 to 2 minutes, stirring constantly so beans cook evenly. Add
broth, oregano, and pepper; saute' for 20 to 30 seconds. Add onions.
Cook, covered, over medium-low heat for 6 to 8 minutes, or until
beans are tender-crisp.

Meanwhile, in a small nonstick pan over medium heat, dry-roast
almonds, stirring occasionally, for 2 to 3 minutes. Sprinkle bread
crumbs and almonds over cooked beans.

Serves 6