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HEAVENLY MILLET-TOFU CROQUETTES




Source of Recipe


VegWeb


List of Ingredients




4 cups cooked millet
4 cups firm tofu, mashed
1/2 cup smooth, natural-style peanut butter
1 cup fresh parsley, chopped
1 tablespoon onion powder
8 cloves garlic
1 teaspoon salt (or more, to taste)
3 tablespoon low-sodium soy sauce or tamari
paprika
sesame seeds

Recipe



Preheat oven to 350 (F) degrees. Lightly oil a cookie sheet.

Simply mix all the ingredients together. Drop mixture by 1/3 cups onto
cookie sheet, and form into beautifully rounded croquettes. Sprinkle
with paprika then sesame seeds. Cook for 20 minutes or so, until
croquettes seem done.

If you wish, you can freeze the croquettes (for later consumption) prior
to cooking. Place the cookie sheet with (uncooked) croquettes in the
freezer until they can be easily transferred to a plastic zip lock
freezer bag and frozen. When you're ready to cook them, heat for 30
minutes at 350 degrees.
Serves: 6-8