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Moroccan Couscous with Chickpeas




Source of Recipe


Tea Cozy


List of Ingredients




2 cups dry couscous
4 cups boiling water
1 cup canned chickpeas, (garbanzo beans), drained
1/4 cup parsley, minced
2 Tbs. scallions, minced
1/4 cup fresh lemon juice
2 Tbs. olive oil
1 Tbs. cumin
1 tsp. coriander
1 tsp. paprika
1/2 tsp. cayenne pepper
2 cloves garlic, minced

Recipe



Pour boiling water over the couscous in a heat-proof bowl. Let stand for 5 minutes until the water is absorbed. Add chickpeas, parsley and scallions.
Combine remaining ingredients in another bowl and pour over the couscous and chickpeas. Serve at room temperature or refrigerate until ready to serve.