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Pickled Corn Nuggets




Source of Recipe


"Sue Starfas"


List of Ingredients




4 ears fresh sweet corn
1 cup sugar
1/2 cup maple syrup
2 cup vinegar
1 1/2 cup water
1 tsp. salt
1 tsp. celery seed
1/2 tsp. mustard seed
1 onion, thinly sliced

Recipe



Clean corn. Cut into 1-inch chunks. Set aside.
Combine all other ingredients in a saucepan. Bring to a boil
and boil 2 minutes. Add corn chunks. Cover and cook about 5
minutes. Remove from heat. Cool and then chill.