Quinoa Pilaf
Source of Recipe
Tea Cozy
List of Ingredients
1 cup quinoa, rinsed well
3 cups orange juice
1/2 cup raisins, dried currants, or dried cranberries
1 tablespoon lemon zest
1 tablespoon olive oilRecipe
Heat olive oil, add lemon zest and quinoa; saute until quinoa starts to heat
and the aroma of lemons is strong. Add your dried fruit, stirring to coat.
Add orange juice, and steep until all liquid is gone.
This pilaf is great with a sour or salty main dish or as a breakfast dish.
It also makes a beautiful molded salad (mold while still hot).
Serves: 8-10
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