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Roasted Cauliflower.




Source of Recipe


Shell


List of Ingredients




1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
1 lemon
Olive oil
Salt and Pepper

Recipe



Preheat oven to 400°F. Cut cauliflower into florets and put in a single
layer in an oven-proof baking dish. Add garlic. Squeeze a lemon over
cauliflower and drizzle each piece with olive oil. Sprinkle with salt and
pepper. If the oven hasn't reached 400°F yet, set aside until it has. Place
casserole in the hot oven, uncovered, for 15-25 minutes, until the top is
lightly brown. Test with a fork for desired doneness. Remove from oven and
serve.


Serves 4 as a side dish.