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Roasted Corn Tortillas (From My Garden)




Source of Recipe


From My Garden Show #5532


List of Ingredients




4 ears grilled corn
2 Poblano peppers -- roasted
1 red pepper -- roasted
2 tomatoes -- chopped
1/4 cup cilantro -- chopped
Juice of one lime
1 tablespoon olive oil
1/4 pound cheese -- grated (use vegan alternative)
8 tortillas
Filling:
3 zucchini -- sliced lengthwise
3 yellow squash -- sliced lengthwise
3 roasted peppers -- different colors,
sliced
1 eggplant sliced
1/4 cup chopped basil


Recipe



In large bowl combine all ingredients except cheese and tortillas. Place one tortilla on plate, layer salsa mixture, and cheese, top with another tortilla and top with salsa. Serve.