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Roasted Vegetables with Mesquite




Source of Recipe


Tea Cozy


List of Ingredients





2 carrots
2 potatoes
1 yam
1 leek
2 uchinis (and/or summer squash)
(a few cloves of garlic with skins on)
1 cup olive oil
1 Tbsp. fresh ground black pepper (optional)
2 Tbsp. sea salt
1 Tbsp. mesquite meal (www.sanpedromesquite.com) (optional)
a few wedges of fresh lemon

Recipe



Preheat oven to 375 degrees. Hearetily chop all the veggies and toss into a
plastic shopping bag. Add the spices and oil to the sack. Close top with
hand. Shake vigorously until vegetables are completely coated. Pour
veggies into a large glass baking dish and squeeze lemon over them. Bake
for 45 minutes to 1 hour, until tops of the veggies are golden brown.
Serve.