Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Spicy Stir-Fried Cabbage




Source of Recipe


Unknown


List of Ingredients




1 lb bok choy
1/2 head mapa cabbages
1 tb peanut oil
2 cl garlic, finely chopped
1 tb soy sauce, light
1 tsp five-spice powder
1 tsp chile sauce
Salt to taste
freshly ground black pepper to taste
1 ea fresh red chile, sliced for garnish

Recipe



1 Discard damaged outer leaves from bok choy and cabbage. Break bok choy
leaves from stem, rinse well and dry on paper towels. Discard coarse stem at
base of leaves then shred finely.

2 Bring a large saucepan of water to boil and coo the bok choy for a few
seconds until just wilted. Drain well and rinse in cold water. Drain
thoroughly and pat dry with paper towels. Remove core from napa cabbage and
shred finely.

3 Heat oil in a nonstick or well seasoned wok and stir fry bok choy and
garlic 2 minutes. Add the napa cabbage and all remaining ingredients excpe
the garnish and stir fry 2 minutes. Garnish with sliced red chile and serve
immediately.


Servings: 4