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Twice-Baked Sweet Potatoes




Source of Recipe


Vegetarian Times


List of Ingredients




6 baked sweet potatoes
12 halves scooped-out sweet potato skins
Juice of 1 medium orange or to taste
1/2 teaspoon grated orange rind
1 teaspoon grated lemon rind
1 teaspoon grated fresh gingerroot
Pinch of ground nutmeg
2 to 3 tablespoons maple syrup or to taste

Recipe



Preheat oven to 350 degrees F. Cut sweet potatoes in half lengthwise, scoop
out flesh. Set scooped-out skins aside.

Puree sweet potato in food processor with remaining ingredients except
skins. Spoon puree into skins. Place on lightly oiled baking sheet; bake
until heated through, about 15 minutes. Serve hot. Makes 6 servings.

Variation: Heat the seasoned puree in an ovenproof casserole, then spoon it
into halved, hollowed-out orange shells for a more elegant presentation.