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Vegetable Spring Rolls




Source of Recipe


Tea Cozy


Recipe Introduction


Yield: 10 servings


List of Ingredients




1 oz Cellophane noodles
2 Squares bean curd -finely chopped
3 Sm potatoes, peeled and-shredded
1 tb Tree ears (a tree mushroom)
1 c Bean sprouts
1 Md carrot, shredded
1 White part of leek,-chopped
1 Pinch black pepper
10 Dried rice papers (banh-trang)
2 c Peanut oil

Recipe



Soak cellophane noodles and tree ears in warm water for 20 min, drain and chop fine.

Combine all ingredients except rice papers and oil. Cut the rice papers into quarters. Wet the surface of each paper with water (use your fingers or a brush) and within about 1 min the paper will become flexible enough to be filled. Place about 1 tb of the filling on each paper and roll. Heat the oil in a wok to about 350 deg. F.
Place rolls, flaps-down, into oil and cook 20 min (10 min each side), until completely done.