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Vegetarian Burger Calzone




Source of Recipe


Tea Cozy


List of Ingredients




16 oz. loaf frozen bread dough (for me it is easier to mix a loaf up
in the bread machine; do whatever is fastest for you)
1/2 of a 20 oz. can vegeburger (or Burger Crumbles)
8 oz. can tomato sauce
1/4 tsp. garlic powder
1/2 tsp. basil
1 tsp. oregano
1/2 tsp. ground red pepper (cayenne)
1/2 tsp. fennel seed
1/4 cup diced green peppers
1/2 cup diced onions
4 oz. shredded mozzarella soy cheese

Recipe



Thaw bread dough according to package instructions. Combine remaining ingredients and mix thoroughly. Cut bread dough into 6 equal portions. Roll each section into a 6" circle on floured surface. Place 1/2 cup of filling mixture on 1 side of circle. Moisten edge of dough and fold over filling mixture. Crimp edges with fork.

Spray completed calzone with non-stick cooking spray. Repeat process for each calzone. Place calzones on baking sheet sprayed with non-stick cooking spray. Allow to rise for a few minutes. Bake at 375 degrees for 20 - 25 minutes, until golden brown.

These can be made ahead and frozen until ready to use.