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Wild Rice and Apricot Stuffing




Source of Recipe


November, 1991, _Vegetarian Times_)


Recipe Introduction


Serves 8.


List of Ingredients




1 c Wild rice
1 Garlic clove, minced
3 c Water
1 c Dried apricots, chopped
1/2 ts Salt
1/4 c Chopped parsley
2 tb Soy margarine
1/4 ts Pepper
2 Shallots, minced

Recipe



Cook wild rice with water and 1/4 tsp. salt in a medium saucepan, covered, for 60 minutes or until grains split open. Drain any excess water and allow rice to cool. Melt margarine or butter in a small skillet; add shallots and garlic and saute 2 minutes. In a medium bowl, combine sauteed vegetables with rice, apricots, parsley, pepper and remaining 1/4 tsp. salt.

Preheat oven to 350 degrees. Transfer wild rice mixture to a medium baking dish, cover and bake 15 minutes. Serve hot or at room temperature.