African Spicy Sesame Soup
Source of Recipe
The Complete Book of Raw Food by Lori Baird and Julie Rodwell
Recipe Introduction
Serves 4
List of Ingredients
In a coffee or other grinder, combine 1 teaspoon each coriander, cumin and cardamom seeds and 1/2 cup sesame seeds. Grind.
In a blender, combine the ground seeds with
1/2 cup tahini,
1 cup finely chopped tomatoes,
2 finely chopped celery stalks,
1 finely chopped large onion,
1-inch piece finely chopped fresh ginger,
2 cloves peeled and finely minced garlic,
1/2 teaspoon cayenne pepper
1 teaspoon turmeric.
Recipe
Blend until smooth.
Pour into serving dishes and top each with 2 tablespoons of sweet corn and a few drops of sesame oil.
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