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Apricot Lentil Soup




Source of Recipe


Souprecipe.com


Recipe Introduction


Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread.
Serves 6


List of Ingredients




3 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1/3 cup dried apricots
1 1/2 cups red lentils, rinsed
5 cups vegetable stock
3 plum tomatoes (peeled, seeded, and chopped)
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
salt
2 tablespoons fresh lemon juice

Recipe



1 Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.

2. Add tomatoes, cumin, thyme, and salt to taste, and simmer 10 minutes more.

3. Add lemon juice. Puree 1/2 of the soup in a blender, then return to the pot.