Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

BEAN & BARLEY VEGETABLE SOUP




Source of Recipe


Pillsbury's "Fast & Healthy" Jan 2005


List of Ingredients




2 teaspoons olive oil
2 cups baby carrots -- thinly sliced
2 medium stalks celery -- thinly sliced
1 medium onion -- chopped
1/2 cup quick-cooking barley -- uncooked
1 16 oz. can Great northern beans -- rinsed and drained
1 14.5 oz. can diced tomatoes with basil, garlic and oregano -- undrained
1 8 oz. can tomato sauce -- no salt added
2 1/2 cups water

Recipe



1. In 3-quart saucepan, heat oil over medium-high heat. Add carrots, celery and onion; cook 3 minutes, stirring frequently, until vegetables are crisp-tender.

2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium cover and cook 15 to 20 minutes, stirring occasionally, until vegetables and barley are tender.

NOTES : SERVING SIZE: 1 3/4 CUPS