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Barley Mushroom Soup




Source of Recipe


Lean and Luscious and meatless


List of Ingredients




1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 t Vegtable broth powder
1/8 t Garlic powder

Recipe



Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.

Nutrition (per serving): 62 calories, Total Fat 0 g (4% of calories)

Yield: 8 Servings