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Black Bean Soup with Orange Juice




Source of Recipe


The Convenient Vegetarian by Messina and Schumann


List of Ingredients




1 tablespoon olive oil
2 carrots finely diced
2 stalks celery, thinly sliced
1 medium onion, minced
1 cup vegetable broth
30 ounces canned black beans or 4 cups cooked
1/2 cup freshly squeezed orange juice
2 teaspoons ground cumin
2 teaspoons ground coriander
2 limes, juice of
2 teaspoons salt
1 teaspoon freshly ground black pepper


Recipe



In a large saucepan, heat oil over medium heat, and saute carrots, celery, and onions until tender. Add broth, beans, orange juice, and spices; simmer, covered, 10 minutes. Add lime juice, salt, and pepper. With a hand blender, blend soup for about 30 seconds to thicken (or remove 1 cup of soup to a blender, puree and add back to soup pot).

Makes 6 servings