Email to Chris Williams      

Blueberry Soup

Source of Recipe

"12 Best Foods Cookbook" The Oakland Press, July 25, 2005


List of Ingredients

1 pint fresh blueberries or 2 C. frozen
3 T. frozen apple juice concentrate
2-3 T. maple syrup
1/8 tsp. ground allspice


Recipe

Place all ingredients in a medium saucepan on medium-high heat and bring to boil. When boiling, reduce heat and simmer until berries burst, about 15 min. for fresh blueberries or 12 min. for frozen. Serve warm. Makes 4 servings.