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Breakfast Miso Soup




Source of Recipe


Shell


List of Ingredients




2+1/2 cups water
1 Wakame Seaweed, 3" strip
1/2 cup Lowfat Tofu, firm, chopped in 1/2" chunks
1 green onion, with stems, chop fine
1 Tablespoon Barley Miso

Recipe



Bring water to a boil, add wakame and one half of the green
onion. Simmer 5 minutes. Turn off heat, add miso to taste by diluting 1 to 2 Tablespoons of miso in a ladle full of the soup water, mashing and smoothing out the miso and adding it back to the pot. Pour into large bowl, over small chunks of tofu. Garnish with chopped green onions, serve steaming hot.