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Bulgur Gazpacho




Source of Recipe


Alton Brown


Recipe Introduction


Prep Time: 25 minutes
Cook Time: 20 minutes
Inactive Prep Time: 1 hour

Yield: 6 servings


Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24426,00.html

List of Ingredients




1 cup water
1 cup tomato puree
3/4 cup bulgur
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon ground cumin
1 1/2 teaspoons salt
1 1/4 teaspoons Louisiana hot sauce
4 scallions, sliced
1 cup roughly chopped tomatoes
1 cup cucumbers, peeled, seeded, and diced
3/4 cup green bell pepper, small dice
3 tablespoons chopped cilantro leaves

Recipe



Bring the water and 1/2 the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.