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Cabbage Miso Soup with Dumplings




Source of Recipe


How to Cook with Miso by Aveline Tomoko Kushi


List of Ingredients




1 cup sweet rice flour
1/4 cup boiling water
2 cups shredded cabbage
1 quart stock or water
1/4 cup Miso
Oil for sauteeing

Recipe



Place flour in a bowl, add boiling water and blend. Knead for 5 minutes then mold dumplings into any form you wish (about 1/2" thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover pot and simmer until cabbage is tender. Add remainder of stock, bring soup to boil and drop dumplings into the soup. When dumplings rise to the
surface they are cooked. Reduce flame. Place miso in bowl,
add 1/4 cup broth and puree. Add puree to soup and allow to simmer for a few minutes. Garnish with parsley.