Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Cashew Curry Soup




Source of Recipe


http://www.tygerbright.com/cashewcurrysoup.htm


Recipe Link: http://www.tygerbright.com/cashewcurrysoup.htm

List of Ingredients




3 tablespoons vegan margarine
1 large onion
1/4 teaspoon cayenne
1/4 teaspoon turmeric
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon cumin
1 cup finely ground raw cashews
4 cups water
1/2 cup chutney
Soy cream

Savory Cashew Curry Soup
1 recipe Cashew Curry Soup, omitting chutney
2 tablespoons vegan margarine
1/4 lb. thinly sliced mushrooms
2 tablespoons finely chopped parsley

Recipe



Chop the onion coarse or fine, as you prefer. Melt the
margarine in a large casserole or soup pan. Saute the onion in the margarine until it is transparent. Add the spices and cook a moment or two longer.
Now, add the ground cashews and the water, then simmer the soup until it is thick. You can always add a little more water if it thickens too much.
Stir the chutney into the soup, and ladle it into bowls. Top with a spoonful of soy cream.
Serves 4-6.

Savory Cashew Curry Soup:
After the onions are sauteed, add the extra margarine and the sliced mushrooms. Saute till tender. Cook the spices as before, and add the cashews and water. Three to four minutes before you serve, add the chopped parsley to cook a bit. Serve with the soy cream, if desired, or with more chopped parsley on top.