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French Tarragon Vegetable Soup




Source of Recipe


Cooking Kindly


List of Ingredients




1 cup dry red lentils
2 medium yellow potatoes
1/2 head white cabbage
5 stalks celery with leaves
1 carrot
4 oz. frozen or fresh corn
1/2 pound crimini or portabello mushrooms
4 garlic cloves
2 Tbsp. dried or fresh tarragon
1 Tbsp. salt
1 tsp. pepper (optional)
1/4 cup olive oil
1/3 cup Braggs liquid aminos (or suitable alternative)

Recipe



Rinse lentils several times and put into a soup pot with 8 cups of water.
Chop all vegetables and add to pot. Do not add salt, pepper, or tarragon
until the last five minutes. Bring to a rolling bo8il and boil for five
minutes. Reduce heat to medium and cook for 45 minutes. Then add salt,
pepper, tarragon, oil and Braggs. Cook for five to ten minutes and serve
with a hearty loaf of fresh bread (gluten free if necessary).