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Garbanzo Goulash




Source of Recipe


Country Kitchen Collection


List of Ingredients




4 cups canned tomatoes
4 cups cooked garbanzo beans
1 large onion, chopped
1 green pepper, chopped
1 clove garlic, minced
salt to taste
2 Tbsp. nutritional yeast flakes
1 - 2 Tbsp. chicken-style seasoning (vegan)
4 cups cooked noodles, optional
1/3 cup tomato paste


Recipe



Combine and bring to a boil: tomatoes, onion and green pepper. Simmer 15 minutes. Add seasonings and simmer another 30 minutes. Then blend 2 cups of beans with just enough water to make a thick creamy consistency. Add to tomato mixture. Put rest of garbanzos in and bring to a boil again. May add noodles. Heat and serve.