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German Cauliflower Paprikash




Source of Recipe


"moosewood restaurant cooks at home"


List of Ingredients




1 medium onion, finely chopped (about 1 cup)
1 red bell pepper or green bell pepper, finely chopped (about 1 cup)
3 tablespoons olive oil
2 tablespoons paprika
1/2 cup dry sherry
1/2 cup water
5 cups mushrooms, sliced
1 pinch salt
1 large cauliflower, cut into florets
1 cup soy sour cream or soy cream mixed with a little lemon juice or just plain soy yogurt.
salt and pepper, to taste

Recipe



1. In a large soup pan, saute the onions and peppers in oil for 3 minutes.
2. Stir in the paprika, sherry and water.
3. Cook on high for a minute.
4. Add the mushrooms and pinch of salt.
5. Lower the heat to medium, cover and cook for 5 minutes.
6. Mix in the florets and simmer until the cauliflower is tender but still firm- about 7 minutes.
7. Remove the pan from the heat and stir in the soy sour cream.
8. Add salt and pepper to taste.
9. Cover the paprikash and keep warm until ready to serve but
do not allow it to simmer or it may curdle.