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Kohlrabi-Wood Ear Mushroom Soup




Source of Recipe


DeniseC


Recipe Introduction


Servings: 4


Recipe Link: http://www.melissas.com/recipes/index.cfm?Recipe_ID=1334

List of Ingredients




3 tablespoons Oil
1 medium Yellow Onion chopped
1/4 lbs. Dried Wood Ear Mushrooms rehydrated
1 clove Fire Roasted Garlic minced
2 medium Roma Tomatoes
4 cups [vegan] Chicken Stock
4 small kohlrabi peeled and sliced
1 Salt and Pepper
2 teaspoon fresh dill

Recipe



In a medium saucepan, heat the oil. Cook the onion, garlic, and mushroom over medium-high heat until the mushroom begins to color. Stir in the tomato and cook for another 3 minutes. Add the stock, bring to a boil, and add the kohlrabi. Lower the heat and simmer for 15 minutes. Season with salt and pepper and stir in the dill.