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Kohlrabi Soup




Source of Recipe


DeniseC


Recipe Introduction


veganized by Denise C


Recipe Link: http://www.walker-online.com/veggi/soups/kohlrabi.htm

List of Ingredients




* 3-4 large Kohlrabi
* 3-4 cup Water
* 1 Cube Vegetable Bouillon
* Salt
* White Pepper
* Dash of Cayenne Pepper
* Dash of Nutmeg
* 1/2 cup [vegan] Cream (or milk)

Recipe



Peal the kohlrabi and cut in to thin slices. Place in a pot with water and vegetable bouillon and cook until soft. Pour the liquid in a bowl and reserve. Puree the kohlrabi and using the liquid to make a think soup consistency. Pour the soup back into the pot and gently simmer.
Season with a dash of cayenne and nutmeg, salt and white pepper. Shortly before serving add the cream. (If you wish to save calories, you can use milk or powdered milk).