Kohlrabi and Mushroom Soup
Source of Recipe
DeniseC
Recipe Introduction
From Sallys-place.com
Recipe Link: www.flagstaffcsa.org/NewsLetters/03-06-03.pdf List of Ingredients
3 Tbsp. oil
4 cups broth
1 medium onion, chopped
4 small kohlrabi, peeled and sliced
1 clove garlic, minced salt
1/4 lb. mushrooms, sliced pepper
2 medium tomatoes, seeded and chopped
2 tsp. fresh dill
Recipe
Heat the oil in a medium saucepan. Cook the onion, garlic, and mushroom over medium-high heat until the mushrooms begin to color. Stir in the tomato and cook for another 3 minutes. Add the broth, bring to a boil, and add the kohlrabi. Lower the heat and simmer for 15 minutes. Season with salt and pepper and stir in the dill. Serves 4.
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